Chef's Hat Days

I haven't been doing much in my studio today as I've been creating in my kitchen. I think the correct terminology is a bad 7 letter word for me - "cooking". I'm not much for cooking, baking, housework etc, but they are necessary evils, and with all of the groceries I just purchased I thought I had better get some meals prepared and frozen for future use (when stamping is all I want to do). So far I have made 8 servings of Leek/Sweet Potato Soup, 6 Servings of Beef Macaroni dinner (something like Hamburger helper), and 12 servings of Sausage Lasagna - yum yum. My poor husband has been really getting dish pan hands, and my freezer is groaning having to freeze all that prepared food. I've still got a couple more days of cooking, then I will have enough meals prepared for an entire month - YIPPEE!!! Oh, I've also made 20 jelly jars of Strawberry jam - double yum yum!!!! The jam I put in a closet for safe keeping until this winter. I make my own jams and jellies and give them as Christmas presents, along with other handmade items. Well, back to the grind stone called a "kitchen". Enjoy and if you would like any of my recipes, just give me a shout at huffpede@yahoo.com